Pedigree: Open pollination of a tetraploid Czech Saaz
Brewing Usage: Dual Purpose
Aroma: Balanced citrus, melon and light apricot tones
Alpha Acids: 5.6 – 6.4%
Beta Acids: 4.8 – 6.1%
Co-Humulone: 20 – 25% of alpha acids
Storage Stability:
Total Oil: 1.4 – 2.0 mL/100g
Myrcene: 29 – 38% of total oil
Humulene: 28 – 50% of total oil
Caryophyllene: 8 – 11% of total oil
Farnesene: <1% of total oil
Selinene: 1 – 2% of total oil
General Trade Perception: Dry hopping displays distinct stone fruit (apricot) and melon characteristics
Possible Substitutions:
Typical Beer Styles: Ale, Lager, Pilsner
Additional Information: Bred by Hop Products Australia at Tasmanian Bushy Park Breeding Garden in 1997
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