Smaragd

Pedigree: Daughter of Hallertau Gold
Brewing Usage: Aroma
Aroma: Predominantly fruity with strong floral and hop tones
Alpha Acids: 4.0 – 6.0%
Beta Acids: 3.5 – 5.5%
Co-Humulone: 13 – 18% of alpha acids
Storage Stability:
Total Oil: 0.7 – 1.7 mL/100g
Myrcene: 20 – 40% of total oil
Humulene: 30 – 50% of total oil
Caryophyllene: 9 – 14% of total oil
Farnesene: <1% of total oil General Trade Perception: A fine aroma variety with high bittering value
Possible Substitutions: Unknown
Typical Beer Styles: Ale, Altbier, Kölsch
Additional Information: German for “Emerald”