Pedigree: Cross of New Zealand First Choice (relative of Late Cluster) and an Old Line Saazer male
Brewing Usage: Dual Purpose
Aroma: Bold, herbal aromas with hints of fresh citrus and crushed black pepper
Alpha Acids: 12.0 – 14.0%
Beta Acids: 7.0 – 8.0%
Co-Humulone: 24% of alpha acids
Total Oil: 1.4 mL/100g
Myrcene: 33.3% of total oil
Humulene: 32.9% of total oil
Caryophyllene: 10.2% of total oil
Farnesene: <1% of total oil General Trade Perception: Delivers soft bitterness with desirable aroma; well suited for “up-front” additions in dry Lager styles
Typical Beer Styles: Ale, Lager
Additional Information: Released from the New Zealand Hop Research Program by Hort Research Centre Riwaka in 2004