Mt. Rainier

Pedigree: Complex parentage including Hallertau, Galena and Fuggle
Brewing Usage: Dual Purpose
Aroma: Excellent floral and noble aromas with citrus and licorice overtones
Alpha Acids: 5.0 – 8.1%
Beta Acids: 5.0 – 7.0%
Co-Humulone: 21 – 24% of alpha acids
Storage Stability:
Total Oil: 0.2 – 0.5 mL/100g
Myrcene: ~29% of total oil
Humulene: ~30% of total oil
Caryophyllene: ~9.5% of total
Farnesene: <1% of total oil General Trade Perception: Similar to Hallertau but with more bittering strength
Possible Substitutions: Brewer’s Gold, Fuggle, Hallertau
Typical Beer Styles: American-style Ales, Lager, Pilsner
Additional Information: Bred at Oregon State University