Hop Variety – Hallertau Tradition

Pedigree: A cross between Hallertau Gold and 75/15/106M originating in Germany
Brewing Usage: Aroma
Aroma: Medium intense floral and herbal (grassy) tones
Alpha Acids: 5.0 – 7.0%
Beta Acids: 4.0 – 5.0%
Co-Humulone: 26 – 29% of alpha acids
Storage Stability:
Total Oil: 1.0 – 1.4 mL/100g
Myrcene: 17 – 32% of total oil
Humulene: 35 – 50% of total oil
Caryophyllene: 10 – 15% of total oil
Farnesene: <1% of total oil General Trade Perception: Imparts beer with a harmonic bitterness
Possible Substitutions: German Hallertau, Liberty
Typical Beer Styles: Bock, Lager, Pilsner, Weizen, Wheat
Additional Information: Bred at the Hop Research Institute in Hüll, Germany and registered in 1993

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