Hallertau Mittelfrüh

Pedigree: Traditional Hallertau variety
Brewing Usage: Aroma
Aroma: Mild, yet spicy, with floral and citrus tones
Alpha Acids: 3.0 – 5.5%
Beta Acids: 3.0 – 5.0%
Co-Humulone: 18 – 28% of alpha acids
Storage Stability:
Total Oil: 0.7 – 1.3 mL/100g
Myrcene: ~15.5% of total oil
Humulene: ~55.1% of total oil
Caryophyllene: ~14.6% of total oil
Farnesene: <1% of total oil General Trade Perception: The classic German aroma hop associated with Bavarian-style lager beers and distinguished by an intense, pleasantly harmonic bitterness
Possible Substitutions: Liberty, German Tradition, Vanguard
Typical Beer Styles: Belgian-style Ales, Altbier, Helles, Lager, Lambic, Kölsch, Pilsner, Wheat, Weizen
Additional Information: At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile