Aramis

Pedigree: Derived from Strisselspalt
Brewing Usage: Aroma
Aroma: Very fine spice and herbal notes with subtle citrus characteristics
Alpha Acids: 7.9 – 8.3%
Beta Acids: 3.8 – 4.5%
Co-Humulone: ~42% of alpha acids
Storage Stability:
Total Oil: 1.2 – 1.6 mL/100g
Myrcene: ~40% of total oil
Humulene: ~21% of total oil
Caryophyllene: ~7.4% of total oil
Farnesene: 2 – 4% of total oil
General Trade Perception: Closely resembling Strisselspalt, but with higher oil and alpha content
Possible Substitutions: Centennial, Chinook, Hallertau Mittelfruh, Tettnang
Typical Beer Styles: Belgian-style Ales, Bière de Garde, Lager, Pilsner, Saison
Additional Information: The first variety from the Comptoir Agricole breeding program