The contest is open to owners and employees of ATF licensed breweries in the United States. The winner and a co-worker will receive roundtrip airfare and ground transportation to Chilton, Wisconsin, two nights stay at the Osthoff Resort in Elkhart Lake, and a full day touring the Briess malthouse and assisting in the production of a roasted malt in a K-Ball roaster. The winner will also name the roasted malt, which will become part of the Briess specialty malt portfolio as a limited edition malt. Entries will be accepted from April 12 to August 12, 2006.

Briess Malt & Ingredients Company is celebrating 130 years of malting tradition in 2006 with the release of Briess™ Anniversary Malt and the Have a Ball at Briess™ contest. For more information about Briess™ Anniversary Malt and the history of the Briess family malting tradition, visit briess.com.