Better Tasting Low-Alc. Beer?

A research team in Ireland is working to develop a better tasting beer by diving into the genetic code of different yeast strains.

Full story here.

Comments

  1. Brewtopian says

    Do we really need to tinker with the genetic code of grain, hops and yeast to produce a better tasting low ABV beer? How about you just use a little creativity in your recipe, select different grains and hops to create the sorts of flavors that you’re looking for.